MY FAVORITE PAST TIME IS TO TAKE PICTURES OF MY BEAUTIFUL FLOWERS. HIBISCUS ARE MY FAVORITE. THIS WAS TAKEN IN MY ART STUDIO APRIL 2012, BEFORE I MOVED THEM HOME FOR THE SUMMER.
TODAY'S WRITING IS ABOUT A KID'S TREAT. NOT WHAT KIDS ARE USE TO TODAY. IT WAS GREAT WHEN I WAS GROWING UP SO WHY NOT NOW!
GRAM CRACKER COOKIES
WITH CREAMY WHITE FROSTING
DELIGHTFUL, DELICIOUS, SINFUL, AND SOMETHING EVERY ONE SHOULD TRY ONCE.
ONE BOX OF GRAM CRACKERS
A SACK OF POWDERED SUGAR
A PINT OF 1/2 AND 1/2 CREAM
1 CUBE OF REAL UNSALTED BUTTER, SOFTENED
1 TEASPOON OF VANILLA
LARGE BOWL, WOODEN SPOON,
START WITH 2 CUPS OF POWDERED SUGAR
MIX WITH THE CUBE OF SOFTENED REAL BUTTER
GRADUALLY ADD SMALL AMOUNT OF CREAM
WHEN YOU HAVE THE CONSISTENCE OF THICK
CREAMY FROSTING
ADD VANILLA
USE AN ELECTRIC MIXER TO SMOOTH FROSTING*
SPREAD FROSTING ON ONE GRAM CRACKER, TOP
WITH SECOND ONE, LOOK AT IT, SMILE AND EAT IT!
RETURN TO THE REFRIGERATOR UNTIL FIRM.
WRITTEN BY: BEVERLEY H. HANES
SCHOOL YEAR DE RIDDER, LA 1951/1952
FACEBOOK. TWITTER, EMAIL, FORWARD OR COPY BUT GIVE THIS ADDRESS BELOW
http://beverley'sanextraordinaries.blogspot.com/
* I was unable to add this line: place the frosting in the refrigerator until spreading consistence.,
Remember to smile at everyone you see this week for it makes you alive
beverley
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